Red breast whiskey is an Irish whiskey that has been around since the 1960s. It’s the perfect choice for anyone looking for a smooth and rich drink that doesn’t have to cost a fortune. This brand is perfect for sipping on its own or as part of a cocktail such as Black Velvet. If you’re interested in trying out some of Redbreast’s finest offerings, here are some things to know about this timeless classic:

Redbreast whiskey is a pure pot still Irish whiskey that was first produced in 1965 by Irish Distillers.

Redbreast whiskey is a pure pot still Irish whiskey that was first produced in 1965 by Irish Distillers. It has since become one of the most popular brands in the world, with its sales increasing year on year.
It’s no wonder that this timeless classic remains so popular! With its unique flavour profile and rich history, it’s easy to see why people are drawn to Redbreast whiskey.

This whiskey is aged in oak casks for at least a decade before it’s bottled.

Redbreast Whiskey is aged in oak casks for at least a decade before it’s bottled. This gives it a smooth taste and color that makes it stand out from other whiskeys on the market.
The whiskey is distilled at Midleton Distillery in County Cork, Ireland, and then shipped to Germany where it’s bottled under the Redbreast brand name.

It’s often used as a base ingredient in many cocktails, such as the Black Velvet, which was invented by Harry McElhone in 1919.

The Black Velvet is a cocktail made with Guinness and champagne. It was invented by Harry McElhone in 1919, who was the owner of Harry’s New York Bar in Paris at the time.
The drink has become very popular around Ireland and England, but it’s also popular in other countries such as Canada and Australia.

It’s named after an exotic bird called a redbreast, which was seen in many parts of Ireland when the brand was created.

Redbreast is a type of finch, and it’s not a specific bird. It’s a common name for many species of finches that live in Ireland. Because of this, we can’t say with certainty exactly what kind of redbreast whiskey was named after when Jameson was founded in 1780.
The most likely candidate is the redpoll (a type of sparrow), which has been extinct since the 19th century but was once common throughout Ireland–and it would make sense that they would have been seen near distilleries at that time!

The current master blender for this drink is Peter Moore who has worked with the company since 1989 and is one of only seven people on earth with the ability to make this product.

The current master blender for this drink is Peter Moore who has worked with the company since 1989 and is one of only seven people on earth with the ability to make this product.
Moore was trained by Jack Kinahan, who created Redbreast whiskey in 1975. The original recipe was based on a blend of pot still whiskeys from both 25-year-old casks and sherry butts that were distilled during World War II (1939-1945), when supplies were low due to rationing.

Redbreast 21-Year-Old is the oldest whiskey produced by Redbreast, but there are several other options available including 12-Year-Old Special Reserve and 10-Year-Old Cask Strength Single Malt Whisky.

If you’re a fan of Redbreast, there are plenty of other options available. The oldest whiskey produced by Redbreast is the 21-Year-Old Single Pot Still Irish Whiskey. It has been aged in ex-bourbon barrels and Oloroso sherry casks, giving it a rich taste with hints of nutmeg and dried fruit.
If you prefer something younger but still complex, try their 12-year old special reserve or 10-year old cask strength single malt whisky instead.

Redbreast whiskey is a classic that can be enjoyed any time

Redbreast Whiskey is a timeless classic that can be enjoyed any time. Whether you’re looking for a special gift for someone, or just want to treat yourself, Redbreast is the perfect whiskey for any occasion.
Redbreast has been produced since 1823 by Midleton Distillery in County Cork, Ireland (which also produces Jameson). The word “redbreast” refers to an Irish legend about an old woman who was given a redbird as payment for her work as an herbalist and healer during famine times. She raised it until it flew away one day as she slept; when she woke up there were two gold coins under her pillow–and so began Ireland’s most famous distillery!

Conclusion

Redbreast 12 whiskey is a timeless classic that can be enjoyed any time. It’s named after an exotic bird called a redbreast, which was seen in many parts of Ireland when the brand was created. The current master blender for this drink is Peter Moore who has worked with the company since 1989 and is one of only seven people on earth with the ability to make this product.